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Combining fluorescence anisotropy and parallel factor analysis to estimate the degree of polymerization in red wine.

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Title: Combining fluorescence anisotropy and parallel factor analysis to estimate the degree of polymerization in red wine.
Authors: Halberg HFS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark; FOSS Analytical A/S, Hillerød, Denmark., Heide ST; FOSS Analytical A/S, Hillerød, Denmark., Rinnan ÅS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark. Electronic address: aar@food.ku.dk.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 31; Vol. 236, pp. 119152. Date of Electronic Publication: 2026 Apr 24.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Halberg+HFS%22">Halberg HFS</searchLink>; Department of Food Science, University of Copenhagen, Copenhagen, Denmark; FOSS Analytical A/S, Hillerød, Denmark.<br /><searchLink fieldCode="AU" term="%22Heide+ST%22">Heide ST</searchLink>; FOSS Analytical A/S, Hillerød, Denmark.<br /><searchLink fieldCode="AU" term="%22Rinnan+ÅS%22">Rinnan ÅS</searchLink>; Department of Food Science, University of Copenhagen, Copenhagen, Denmark. Electronic address: aar@food.ku.dk.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jul 31; Vol. 236, pp. 119152. <i>Date of Electronic Publication: </i>2026 Apr 24.
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        Value: 10.1016/j.foodres.2026.119152
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      – TitleFull: Combining fluorescence anisotropy and parallel factor analysis to estimate the degree of polymerization in red wine.
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            – D: 31
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              Text: 2026 Jul 31
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