APA (7th ed.) Citation

Q, J., S, W., X, G., X, Q., R, Z., Z, S., . . . Y, Y. (2026). Physicochemical quality detection of wheat during hot air drying based on hyperspectral imaging combined with machine learning. Food research international (Ottawa, Ont.), 236, 119175. https://doi.org/10.1016/j.foodres.2026.119175

Chicago Style (17th ed.) Citation

Q, Jiao, et al. "Physicochemical Quality Detection of Wheat During Hot Air Drying Based on Hyperspectral Imaging Combined with Machine Learning." Food Research International (Ottawa, Ont.) 236 (2026): 119175. https://doi.org/10.1016/j.foodres.2026.119175.

MLA (9th ed.) Citation

Q, Jiao, et al. "Physicochemical Quality Detection of Wheat During Hot Air Drying Based on Hyperspectral Imaging Combined with Machine Learning." Food Research International (Ottawa, Ont.), vol. 236, 2026, p. 119175, https://doi.org/10.1016/j.foodres.2026.119175.