| Authors: |
Kupke IA; Department of Plant and Soil Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, Pretoria 0002, South Africa; Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO, 65211, USA., Spittaels KJ; Laboratory of Pharmaceutical Microbiology, Ghent University, Gent, Belgium., Coenye T; Laboratory of Pharmaceutical Microbiology, Ghent University, Gent, Belgium. Electronic address: tom.coenye@ugent.be., Lall N; Department of Plant and Soil Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, Pretoria 0002, South Africa; School of Natural Resources, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO 65211, USA; College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru 570015, India. Electronic address: namrita.lall@up.ac.za. |
