L, d. P. I., CH, P., ICSF, d. P., ÁOLJ, R., MA, d. R. M., GH, S., . . . JS, R. (2026). Participatory methodologies in food and nutrition education: Perceptions of healthy habits and eating behavior in children and their families. BMC public health, 26(1), . https://doi.org/10.1186/s12889-026-27752-z
Chicago Style (17th ed.) CitationL, de Paula Ivnuk, Pereira CH, de Paula ICSF, Rodrigues ÁOLJ, da Rocha Matuguma MA, Soares GH, Werneck RI, and Rocha JS. "Participatory Methodologies in Food and Nutrition Education: Perceptions of Healthy Habits and Eating Behavior in Children and Their Families." BMC Public Health 26, no. 1 (2026). https://doi.org/10.1186/s12889-026-27752-z.
MLA (9th ed.) CitationL, de Paula Ivnuk, et al. "Participatory Methodologies in Food and Nutrition Education: Perceptions of Healthy Habits and Eating Behavior in Children and Their Families." BMC Public Health, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12889-026-27752-z.