KAL, A., BN, S., & EV, S. (2026). BCH-GEE Approach to Examine the Association Between Time-Varying Food Environment Classes and Multi-Level Health Outcomes. Statistics in medicine, 45(10-12), e70550. https://doi.org/10.1002/sim.70550
Chicago Style (17th ed.) CitationKAL, Alexovitz, Sánchez BN, and Sanchez-Vaznaugh EV. "BCH-GEE Approach to Examine the Association Between Time-Varying Food Environment Classes and Multi-Level Health Outcomes." Statistics in Medicine 45, no. 10-12 (2026): e70550. https://doi.org/10.1002/sim.70550.
MLA (9th ed.) CitationKAL, Alexovitz, et al. "BCH-GEE Approach to Examine the Association Between Time-Varying Food Environment Classes and Multi-Level Health Outcomes." Statistics in Medicine, vol. 45, no. 10-12, 2026, p. e70550, https://doi.org/10.1002/sim.70550.