| Authors: |
Rashwan EH; Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt., Elashal M; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Koom, Egypt., Khalifa SAM; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Stockholm, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza, Egypt., Wang D; Shandong International Joint Laboratory of Medicinal Food Development and Health Products Creation, Heze Branch of Qilu University of Technology (Shandong Academy of Sciences), Heze, China., Hussein WM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Wang XP; Department of Neurology, Shanghai First People's Hospital, Shanghai Jiao-Tong University, Shanghai, PR China., Cheng G; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, PR China., Al Naggar Y; Applied College, Center of Bee Research and Its Products, King Khalid University, Abha, Saudi Arabia., Wang H; School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China., Wang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, PR China., Nahar L; Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Olomouc, Czech Republic., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia. |
