APA (7th ed.) Citation

CJ, E., P, B., VJ, L., & DS, E. (1974). Improved isolation and differentiation of enterococci in cheese. Applied microbiology, 28(3), 417. https://doi.org/10.1128/am.28.3.417-422.1974

Chicago Style (17th ed.) Citation

CJ, Efthymiou, Baccash P, Labombardi VJ, and Epstein DS. "Improved Isolation and Differentiation of Enterococci in Cheese." Applied Microbiology 28, no. 3 (1974): 417. https://doi.org/10.1128/am.28.3.417-422.1974.

MLA (9th ed.) Citation

CJ, Efthymiou, et al. "Improved Isolation and Differentiation of Enterococci in Cheese." Applied Microbiology, vol. 28, no. 3, 1974, p. 417, https://doi.org/10.1128/am.28.3.417-422.1974.