APA (7th ed.) Citation

VR, P., SC, M., IM, W., SP, R., CA, B., & MR, B. (2026). Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance. Archives of animal nutrition, 80(3-4), 140. https://doi.org/10.1080/1745039X.2026.2669683

Chicago Style (17th ed.) Citation

VR, Pirgozliev, Mansbridge SC, Whiting IM, Rose SP, Brearley CA, and Bedford MR. "Rethinking the Maximum Inclusion Levels of Exogenous Phytase for Enhanced Turkey Production Performance." Archives of Animal Nutrition 80, no. 3-4 (2026): 140. https://doi.org/10.1080/1745039X.2026.2669683.

MLA (9th ed.) Citation

VR, Pirgozliev, et al. "Rethinking the Maximum Inclusion Levels of Exogenous Phytase for Enhanced Turkey Production Performance." Archives of Animal Nutrition, vol. 80, no. 3-4, 2026, p. 140, https://doi.org/10.1080/1745039X.2026.2669683.