L, Y., H, W., Z, L., C, L., Y, L., M, T., . . . Y, C. (2026). Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: A national cross-sectional study integrating machine learning. Frontiers in nutrition, 13, 1798822. https://doi.org/10.3389/fnut.2026.1798822
Chicago Style (17th ed.) CitationL, Yu, Wang H, Lv Z, Liu C, Liu Y, Tian M, Zhu Q, Tang Z, and Chen Y. "Dietary Intakes of Cysteine, Glutamate, Proline, and Tryptophan Are Associated with Hypertension Risk in Chinese Children and Adolescents: A National Cross-sectional Study Integrating Machine Learning." Frontiers in Nutrition 13 (2026): 1798822. https://doi.org/10.3389/fnut.2026.1798822.
MLA (9th ed.) CitationL, Yu, et al. "Dietary Intakes of Cysteine, Glutamate, Proline, and Tryptophan Are Associated with Hypertension Risk in Chinese Children and Adolescents: A National Cross-sectional Study Integrating Machine Learning." Frontiers in Nutrition, vol. 13, 2026, p. 1798822, https://doi.org/10.3389/fnut.2026.1798822.