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Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning.

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Title: Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning.
Authors: Yu L; Shandong Center for Disease Control and Prevention, Jinan, China., Wang H; Department of Health Care, People's Hospital of Rizhao, Rizhao, China., Lv Z; Department of Clinical Nutrition, People's Hospital of Rizhao, Rizhao, China., Liu C; Hebei Center for Disease Control and Prevention, Shijiazhuang, China., Liu Y; Guizhou Center for Disease Control and Prevention, Guiyang, China., Tian M; Hebei Center for Disease Control and Prevention, Shijiazhuang, China., Zhu Q; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China., Tang Z; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China., Chen Y; Department of Clinical Nutrition, People's Hospital of Rizhao, Rizhao, China.
Source: Frontiers in nutrition [Front Nutr] 2026 Apr 30; Vol. 13, pp. 1798822. Date of Electronic Publication: 2026 Apr 30 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning.
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  Data: <searchLink fieldCode="AU" term="%22Yu+L%22">Yu L</searchLink>; Shandong Center for Disease Control and Prevention, Jinan, China.<br /><searchLink fieldCode="AU" term="%22Wang+H%22">Wang H</searchLink>; Department of Health Care, People's Hospital of Rizhao, Rizhao, China.<br /><searchLink fieldCode="AU" term="%22Lv+Z%22">Lv Z</searchLink>; Department of Clinical Nutrition, People's Hospital of Rizhao, Rizhao, China.<br /><searchLink fieldCode="AU" term="%22Liu+C%22">Liu C</searchLink>; Hebei Center for Disease Control and Prevention, Shijiazhuang, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; Guizhou Center for Disease Control and Prevention, Guiyang, China.<br /><searchLink fieldCode="AU" term="%22Tian+M%22">Tian M</searchLink>; Hebei Center for Disease Control and Prevention, Shijiazhuang, China.<br /><searchLink fieldCode="AU" term="%22Zhu+Q%22">Zhu Q</searchLink>; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Tang+Z%22">Tang Z</searchLink>; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Chen+Y%22">Chen Y</searchLink>; Department of Clinical Nutrition, People's Hospital of Rizhao, Rizhao, China.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Apr 30; Vol. 13, pp. 1798822. <i>Date of Electronic Publication: </i>2026 Apr 30 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2026.1798822
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              Text: 2026 Apr 30
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