APA (7th ed.) Citation

HB, L., J, W., YX, W., HE, S., XY, Z., H, T., . . . XM, S. (2026). Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis. Journal of agricultural and food chemistry, 74(21), 16100. https://doi.org/10.1021/acs.jafc.5c12852

Chicago Style (17th ed.) Citation

HB, Liu, et al. "Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum Lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis." Journal of Agricultural and Food Chemistry 74, no. 21 (2026): 16100. https://doi.org/10.1021/acs.jafc.5c12852.

MLA (9th ed.) Citation

HB, Liu, et al. "Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum Lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis." Journal of Agricultural and Food Chemistry, vol. 74, no. 21, 2026, p. 16100, https://doi.org/10.1021/acs.jafc.5c12852.