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Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis.

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Title: Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis.
Authors: Liu HB; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Wang J; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Wu YX; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Shen HE; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Zhang XY; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Tian H; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Li HJ; Hebei Key Lab of Coal Health and Safety, College of Public Health, North China University of Science and Technology, Tangshan, Hebei 063200, China., Li N; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China., Liu BR; Hebei Key Lab of Coal Health and Safety, College of Public Health, North China University of Science and Technology, Tangshan, Hebei 063200, China., Song XM; College of Basic Medicine, North China University of Science and Technology, Tangshan, Hebei 063200, China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16100-16114. Date of Electronic Publication: 2026 May 18.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Mn<subscript>3</subscript>O<subscript>4</subscript> Nanozymes Mitigate Salt Stress in Tomato (Solanum lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis.
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  Data: <searchLink fieldCode="AU" term="%22Liu+HB%22">Liu HB</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Wu+YX%22">Wu YX</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Shen+HE%22">Shen HE</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Zhang+XY%22">Zhang XY</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Tian+H%22">Tian H</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Li+HJ%22">Li HJ</searchLink>; Hebei Key Lab of Coal Health and Safety, College of Public Health, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Li+N%22">Li N</searchLink>; College of Life Sciences, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Liu+BR%22">Liu BR</searchLink>; Hebei Key Lab of Coal Health and Safety, College of Public Health, North China University of Science and Technology, Tangshan, Hebei 063200, China.<br /><searchLink fieldCode="AU" term="%22Song+XM%22">Song XM</searchLink>; College of Basic Medicine, North China University of Science and Technology, Tangshan, Hebei 063200, China.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16100-16114. <i>Date of Electronic Publication: </i>2026 May 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1021/acs.jafc.5c12852
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      – Code: eng
        Text: English
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        StartPage: 16100
    Titles:
      – TitleFull: Mn3O4 Nanozymes Mitigate Salt Stress in Tomato (Solanum lycopersicum) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis.
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            – D: 03
              M: 06
              Text: 2026 Jun 03
              Type: published
              Y: 2026
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