| Authors: |
Frehner A; Department of Food System Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. anita.frehner@fibl.org., Conzuelo ZR; Department of Food System Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Richter S; Department of Food System Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.; Institute of Environmental Sciences (CML), Leiden University, Leiden, The Netherlands., Lock R; Department of Food System Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.; Institute of Primary Health Care (BIHAM), University of Bern, Bern, Switzerland., Schader C; Department of Food System Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. |
