APA (7th ed.) Citation

J, L., V, G., M, R., P, C., A, G., J, B., . . . JP, D. (2026). Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: A randomized, two-period, two-treatment, crossover, fully controlled feeding trial. Nature communications, 17(1), . https://doi.org/10.1038/s41467-026-73468-4

Chicago Style (17th ed.) Citation

J, Lessard-Lord, et al. "Impact of a Whole Food, Plant-based Diet on LDL-cholesterol and Cardiovascular Risk Factors in Adults with Heterozygous Familial Hypercholesterolemia: A Randomized, Two-period, Two-treatment, Crossover, Fully Controlled Feeding Trial." Nature Communications 17, no. 1 (2026). https://doi.org/10.1038/s41467-026-73468-4.

MLA (9th ed.) Citation

J, Lessard-Lord, et al. "Impact of a Whole Food, Plant-based Diet on LDL-cholesterol and Cardiovascular Risk Factors in Adults with Heterozygous Familial Hypercholesterolemia: A Randomized, Two-period, Two-treatment, Crossover, Fully Controlled Feeding Trial." Nature Communications, vol. 17, no. 1, 2026, https://doi.org/10.1038/s41467-026-73468-4.