Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda. - Kivali V; Dohoo I; Dang-Xuan S; Bugeza JK; Alinaitwe L; Hoona JJ; Mugizi DR; Kankya C; Rösler U; Jessie Cook EA; Roesel K (Journal of food protection, 2026)