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Divergent metallothionein strategies underlie copper tolerance in Saccharomyces species relevant to winemaking.

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Title: Divergent metallothionein strategies underlie copper tolerance in Saccharomyces species relevant to winemaking.
Authors: Sorribes-Dauden R; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain. raquel.sorribes@iata.csic.es., Peris D; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain.; FunGIALab, Department of Biosciences, University of Oslo, 0371, Oslo, Norway., Martínez-Pastor MT; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain.; Departamento de Bioquímica y Biología Molecular, Universitat de València, 46100, Burjassot, Valencia, Spain., Puig S; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain. spuig@iata.csic.es.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 May 21; Vol. 110 (1). Date of Electronic Publication: 2026 May 21.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Sorribes-Dauden+R%22">Sorribes-Dauden R</searchLink>; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain. raquel.sorribes@iata.csic.es.<br /><searchLink fieldCode="AU" term="%22Peris+D%22">Peris D</searchLink>; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain.; FunGIALab, Department of Biosciences, University of Oslo, 0371, Oslo, Norway.<br /><searchLink fieldCode="AU" term="%22Martínez-Pastor+MT%22">Martínez-Pastor MT</searchLink>; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain.; Departamento de Bioquímica y Biología Molecular, Universitat de València, 46100, Burjassot, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Puig+S%22">Puig S</searchLink>; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980, Paterna, Valencia, Spain. spuig@iata.csic.es.
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