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Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences.

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Title: Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences.
Authors: Peng Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Cao J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhao H; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Yang B; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Cheng J; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: jjcheng@neau.edu.cn., Ban Q; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: qfban@neau.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119377. Date of Electronic Publication: 2026 May 05.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42169338
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Peng+Z%22">Peng Z</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Cao+J%22">Cao J</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Zhao+H%22">Zhao H</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Yang+B%22">Yang B</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Cheng+J%22">Cheng J</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: jjcheng@neau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ban+Q%22">Ban Q</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: qfban@neau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119377. <i>Date of Electronic Publication: </i>2026 May 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.foodres.2026.119377
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      – Code: eng
        Text: English
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            NameFull: Peng Z
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            NameFull: Cao J
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              Text: 2026 Aug 01
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              Value: 237
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