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Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses.

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Title: Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses.
Authors: Jeong H; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea., Jang YS; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Department of Biotechnology, Graduate School, Korea University, Seoul, 02841, Republic of Korea., Lee C; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea., Choi HJ; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Park YS; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea. ypark@gachon.ac.kr.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 May 22; Vol. 110 (1). Date of Electronic Publication: 2026 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses.
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  Data: <searchLink fieldCode="AU" term="%22Jeong+H%22">Jeong H</searchLink>; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jang+YS%22">Jang YS</searchLink>; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Department of Biotechnology, Graduate School, Korea University, Seoul, 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+C%22">Lee C</searchLink>; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+HJ%22">Choi HJ</searchLink>; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+YS%22">Park YS</searchLink>; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea. ypark@gachon.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2026 May 22; Vol. 110 (1). <i>Date of Electronic Publication: </i>2026 May 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8406612 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0614 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201757598%22">01757598 </searchLink><i>NLM ISO Abbreviation: </i>Appl Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00253-026-13879-x
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      – Code: eng
        Text: English
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      – TitleFull: Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses.
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              Text: 2026 May 22
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