APA (7th ed.) Citation

K, Z., LR, S., AZ, B., S, B., ONE, Y., P, R., . . . ML, M. (2026). A multifunctional high-molecular-weight dextran from the sourdough-derived Weissella confusa SR37: Structure and functional properties. International journal of biological macromolecules, 369, 152631. https://doi.org/10.1016/j.ijbiomac.2026.152631

Chicago Style (17th ed.) Citation

K, Zarour, Sánchez LR, Boumehira AZ, Bouragaa S, Yahiaoui ONE, Ruas-Madiedo P, Hammadi L, López P, and Mohedano ML. "A Multifunctional High-molecular-weight Dextran from the Sourdough-derived Weissella Confusa SR37: Structure and Functional Properties." International Journal of Biological Macromolecules 369 (2026): 152631. https://doi.org/10.1016/j.ijbiomac.2026.152631.

MLA (9th ed.) Citation

K, Zarour, et al. "A Multifunctional High-molecular-weight Dextran from the Sourdough-derived Weissella Confusa SR37: Structure and Functional Properties." International Journal of Biological Macromolecules, vol. 369, 2026, p. 152631, https://doi.org/10.1016/j.ijbiomac.2026.152631.