View in EDS

Djulis beverage attenuates gastric mucosal injury by modulating oxidative stress and inflammation.

Saved in:
Bibliographic Details
Title: Djulis beverage attenuates gastric mucosal injury by modulating oxidative stress and inflammation.
Authors: Isnain FS; Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia., Lin TC; Department of Medical Research, China Medical University Hospital, Taichung, Taiwan.; Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan.; Department of Pharmacology, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.; Institute of Biomedical Science, National Chung Hsing University, Taichung, Taiwan., Tsai HY; Department of Nutrition and Health Science, Fooyin University, Kaohsiung, Taiwan.; Aging and Disease Prevention Research Center, Fooyin University, Kaohsiung, Taiwan., Liao NC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Wang HC; Department of Beauty Science, College of Health, National Taichung University of Science and Technology, Taichung, Taiwan., Tsai PJ; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Chen YK; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan. chenyk@mail.npust.edu.tw.
Source: NPJ science of food [NPJ Sci Food] 2026 May 22. Date of Electronic Publication: 2026 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42173861
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Djulis beverage attenuates gastric mucosal injury by modulating oxidative stress and inflammation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Isnain+FS%22">Isnain FS</searchLink>; Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia.<br /><searchLink fieldCode="AU" term="%22Lin+TC%22">Lin TC</searchLink>; Department of Medical Research, China Medical University Hospital, Taichung, Taiwan.; Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan.; Department of Pharmacology, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.; Institute of Biomedical Science, National Chung Hsing University, Taichung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+HY%22">Tsai HY</searchLink>; Department of Nutrition and Health Science, Fooyin University, Kaohsiung, Taiwan.; Aging and Disease Prevention Research Center, Fooyin University, Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liao+NC%22">Liao NC</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wang+HC%22">Wang HC</searchLink>; Department of Beauty Science, College of Health, National Taichung University of Science and Technology, Taichung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+PJ%22">Tsai PJ</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+YK%22">Chen YK</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan. chenyk@mail.npust.edu.tw.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 May 22. <i>Date of Electronic Publication: </i>2026 May 22.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42173861
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1038/s41538-026-00893-6
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Djulis beverage attenuates gastric mucosal injury by modulating oxidative stress and inflammation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Isnain FS
      – PersonEntity:
          Name:
            NameFull: Lin TC
      – PersonEntity:
          Name:
            NameFull: Tsai HY
      – PersonEntity:
          Name:
            NameFull: Liao NC
      – PersonEntity:
          Name:
            NameFull: Wang HC
      – PersonEntity:
          Name:
            NameFull: Tsai PJ
      – PersonEntity:
          Name:
            NameFull: Chen YK
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 22
              M: 05
              Text: 2026 May 22
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2396-8370
          Titles:
            – TitleFull: NPJ science of food
              Type: main
ResultId 1