APA (7th ed.) Citation

M, L., K, H., AP, V. L., P, J., PT, S., LP, M., . . . SD, N. (2026). Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Journal of agricultural and food chemistry, 74(21), 16539. https://doi.org/10.1021/acs.jafc.6c00266

Chicago Style (17th ed.) Citation

M, Li, et al. "Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation During In Vivo Gastrointestinal Digestion." Journal of Agricultural and Food Chemistry 74, no. 21 (2026): 16539. https://doi.org/10.1021/acs.jafc.6c00266.

MLA (9th ed.) Citation

M, Li, et al. "Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation During In Vivo Gastrointestinal Digestion." Journal of Agricultural and Food Chemistry, vol. 74, no. 21, 2026, p. 16539, https://doi.org/10.1021/acs.jafc.6c00266.