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Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion.

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Bibliographic Details
Title: Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion.
Authors: Li M; Department of Food Science, Aarhus University, Århus 8000, Denmark., Holgersen K; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Vy Le AP; Department of Food Science, Aarhus University, Århus 8000, Denmark., Jiang P; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.; Department of Neonatology, Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense DK-5000, Denmark., Sangild PT; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Morawska LP; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Bjørnshave A; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Poulsen NA; Department of Food Science, Aarhus University, Århus 8000, Denmark., Larsen LB; Department of Food Science, Aarhus University, Århus 8000, Denmark., Nielsen SD; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16539-16552. Date of Electronic Publication: 2026 May 25.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.6c00266