Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion.
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| Title: | Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. |
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| Authors: | Li M; Department of Food Science, Aarhus University, Århus 8000, Denmark., Holgersen K; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Vy Le AP; Department of Food Science, Aarhus University, Århus 8000, Denmark., Jiang P; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.; Department of Neonatology, Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense DK-5000, Denmark., Sangild PT; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Morawska LP; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Bjørnshave A; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Poulsen NA; Department of Food Science, Aarhus University, Århus 8000, Denmark., Larsen LB; Department of Food Science, Aarhus University, Århus 8000, Denmark., Nielsen SD; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16539-16552. Date of Electronic Publication: 2026 May 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42178932 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Li+M%22">Li M</searchLink>; Department of Food Science, Aarhus University, Århus 8000, Denmark.<br /><searchLink fieldCode="AU" term="%22Holgersen+K%22">Holgersen K</searchLink>; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.<br /><searchLink fieldCode="AU" term="%22Vy+Le+AP%22">Vy Le AP</searchLink>; Department of Food Science, Aarhus University, Århus 8000, Denmark.<br /><searchLink fieldCode="AU" term="%22Jiang+P%22">Jiang P</searchLink>; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.; Department of Neonatology, Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense DK-5000, Denmark.<br /><searchLink fieldCode="AU" term="%22Sangild+PT%22">Sangild PT</searchLink>; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.<br /><searchLink fieldCode="AU" term="%22Morawska+LP%22">Morawska LP</searchLink>; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark.<br /><searchLink fieldCode="AU" term="%22Bjørnshave+A%22">Bjørnshave A</searchLink>; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark.<br /><searchLink fieldCode="AU" term="%22Poulsen+NA%22">Poulsen NA</searchLink>; Department of Food Science, Aarhus University, Århus 8000, Denmark.<br /><searchLink fieldCode="AU" term="%22Larsen+LB%22">Larsen LB</searchLink>; Department of Food Science, Aarhus University, Århus 8000, Denmark.<br /><searchLink fieldCode="AU" term="%22Nielsen+SD%22">Nielsen SD</searchLink>; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16539-16552. <i>Date of Electronic Publication: </i>2026 May 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42178932 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.6c00266 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 16539 Titles: – TitleFull: Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li M – PersonEntity: Name: NameFull: Holgersen K – PersonEntity: Name: NameFull: Vy Le AP – PersonEntity: Name: NameFull: Jiang P – PersonEntity: Name: NameFull: Sangild PT – PersonEntity: Name: NameFull: Morawska LP – PersonEntity: Name: NameFull: Bjørnshave A – PersonEntity: Name: NameFull: Poulsen NA – PersonEntity: Name: NameFull: Larsen LB – PersonEntity: Name: NameFull: Nielsen SD IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 06 Text: 2026 Jun 03 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 74 – Type: issue Value: 21 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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