Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. - Li M; Holgersen K; Vy Le AP; Jiang P; Sangild PT; Morawska LP; Bjørnshave A; Poulsen NA; Larsen LB; Nielsen SD (Journal of agricultural and food chemistry, 2026)