Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion.
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| Title: | Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. |
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| Authors: | Li M; Department of Food Science, Aarhus University, Århus 8000, Denmark., Holgersen K; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Vy Le AP; Department of Food Science, Aarhus University, Århus 8000, Denmark., Jiang P; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark.; Department of Neonatology, Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense DK-5000, Denmark., Sangild PT; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg 1870, Denmark., Morawska LP; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Bjørnshave A; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark., Poulsen NA; Department of Food Science, Aarhus University, Århus 8000, Denmark., Larsen LB; Department of Food Science, Aarhus University, Århus 8000, Denmark., Nielsen SD; Arla Foods Ingredients Group P/S, Viby J. 8260, Denmark. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16539-16552. Date of Electronic Publication: 2026 May 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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