| Authors: |
Chan SWC; Section for Health Equity, Department of Population Health, NYU Langone Health, New York, NY, United States., Godbole N; Section for Health Equity, Department of Population Health, NYU Langone Health, New York, NY, United States.; Brown University, Providence, RI, United States., LeCroy MN; Section for Health Equity, Department of Population Health, NYU Langone Health, New York, NY, United States., Kuang KM; Rosalind Franklin University of Medicine and Science, Chicago, IL, United States., Cheng J; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of General Internal Medicine, Massachusetts General Hospital, Boston, MA, United States., Beasley JM; Department of Nutrition and Food Studies, New York University, New York, NY, United States.; Department of Medicine, NYU Grossman School of Medicine, New York, NY, United States., Laynor G; NYU Health Sciences Library, NYU Grossman School of Medicine, New York, NY, United States., Wang VH; Department of Foundations of Medicine, NYU Grossman Long Island School of Medicine, Mineola, NY, United States., Ali SH; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Yi SS; Section for Health Equity, Department of Population Health, NYU Langone Health, New York, NY, United States. |
