APA (7th ed.) Citation

L, M., BE, T., SA, N., MŞ, P., AG, M., LF, C., . . . DC, V. (2026). Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation. International journal of food science, 2026, 5597893. https://doi.org/10.1155/ijfo/5597893

Chicago Style (17th ed.) Citation

L, Mitrea, et al. "Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation." International Journal of Food Science 2026 (2026): 5597893. https://doi.org/10.1155/ijfo/5597893.

MLA (9th ed.) Citation

L, Mitrea, et al. "Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation." International Journal of Food Science, vol. 2026, 2026, p. 5597893, https://doi.org/10.1155/ijfo/5597893.