| Authors: |
Qi Q; School of Physical Education and International Equestrian Academy, Wuhan Business University, Wuhan, Hubei, 430056, China., Li Y; School of Physical Education and International Equestrian Academy, Wuhan Business University, Wuhan, Hubei, 430056, China., Wen R; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Gao X; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Yin Q; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Han Y; Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, 432000, China. wyyx2016277@163.com., Wu L; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou, 570228, China. longquan.good@163.com. |
