View in EDS HTML Full Text PDF Full Text

The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.

Saved in:
Bibliographic Details
Title: The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.
Authors: Kurek M; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia., Soldo A; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia., Babić P; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia., Benbettaieb N; PCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.; BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd Docteur Petitjean, BP17867, CEDEX, 21078 Dijon, France., Debeaufort F; PCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.; BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd Docteur Petitjean, BP17867, CEDEX, 21078 Dijon, France., Sokač Cvetnić T; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 09; Vol. 31 (10). Date of Electronic Publication: 2026 May 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42197137
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Kurek+M%22">Kurek M</searchLink>; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.<br /><searchLink fieldCode="AU" term="%22Soldo+A%22">Soldo A</searchLink>; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.<br /><searchLink fieldCode="AU" term="%22Babić+P%22">Babić P</searchLink>; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.<br /><searchLink fieldCode="AU" term="%22Benbettaieb+N%22">Benbettaieb N</searchLink>; PCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.; BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd Docteur Petitjean, BP17867, CEDEX, 21078 Dijon, France.<br /><searchLink fieldCode="AU" term="%22Debeaufort+F%22">Debeaufort F</searchLink>; PCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.; BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd Docteur Petitjean, BP17867, CEDEX, 21078 Dijon, France.<br /><searchLink fieldCode="AU" term="%22Sokač+Cvetnić+T%22">Sokač Cvetnić T</searchLink>; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 09; Vol. 31 (10). <i>Date of Electronic Publication: </i>2026 May 09.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42197137
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/molecules31101582
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kurek M
      – PersonEntity:
          Name:
            NameFull: Soldo A
      – PersonEntity:
          Name:
            NameFull: Babić P
      – PersonEntity:
          Name:
            NameFull: Benbettaieb N
      – PersonEntity:
          Name:
            NameFull: Debeaufort F
      – PersonEntity:
          Name:
            NameFull: Sokač Cvetnić T
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 09
              M: 05
              Text: 2026 May 09
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1420-3049
          Numbering:
            – Type: volume
              Value: 31
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Molecules (Basel, Switzerland)
              Type: main
ResultId 1