APA (7th ed.) Citation

V, M., F, A., M, M., RI, C., S, M., DM, G., & C, V. (2026). Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. Polymers, 18(10), . https://doi.org/10.3390/polym18101168

Chicago Style (17th ed.) Citation

V, Martínez, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, and Valdés C. "Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization." Polymers 18, no. 10 (2026). https://doi.org/10.3390/polym18101168.

MLA (9th ed.) Citation

V, Martínez, et al. "Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization." Polymers, vol. 18, no. 10, 2026, https://doi.org/10.3390/polym18101168.