APA (7th ed.) Citation

C, Z., R, L., Z, Y., W, Z., H, L., & J, L. (2026). Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars. Journal of food science, 91(6), e71135. https://doi.org/10.1111/1750-3841.71135

Chicago Style (17th ed.) Citation

C, Zhang, Li R, Yang Z, Zhao W, Li H, and Liu J. "Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars." Journal of Food Science 91, no. 6 (2026): e71135. https://doi.org/10.1111/1750-3841.71135.

MLA (9th ed.) Citation

C, Zhang, et al. "Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars." Journal of Food Science, vol. 91, no. 6, 2026, p. e71135, https://doi.org/10.1111/1750-3841.71135.