Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars.
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| Title: | Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars. |
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| Authors: | Zhang C; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China., Li R; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China., Yang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Zhao W; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China., Li H; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China., Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China. |
| Source: | Journal of food science [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71135. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42212403 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zhang+C%22">Zhang C</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China.<br /><searchLink fieldCode="AU" term="%22Li+R%22">Li R</searchLink>; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China.<br /><searchLink fieldCode="AU" term="%22Yang+Z%22">Yang Z</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling, China.<br /><searchLink fieldCode="AU" term="%22Zhao+W%22">Zhao W</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71135. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42212403 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.71135 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e71135 Titles: – TitleFull: Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied-Saccharified Foxtail Millet Syrup: Differences Between Drought-Resistant and High-Yield Hybrid Cultivars. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang C – PersonEntity: Name: NameFull: Li R – PersonEntity: Name: NameFull: Yang Z – PersonEntity: Name: NameFull: Zhao W – PersonEntity: Name: NameFull: Li H – PersonEntity: Name: NameFull: Liu J IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2026 Jun Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 91 – Type: issue Value: 6 Titles: – TitleFull: Journal of food science Type: main |
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