APA (7th ed.) Citation

D, W., S, Y., P, P., S, S., & T, K. (2026). Role for plant foods in kidney health among middle-aged individuals environmentally exposed to cadmium and lead. PloS one, 21(5), e0350506. https://doi.org/10.1371/journal.pone.0350506

Chicago Style (17th ed.) Citation

D, Waeyeng, Yimthiang S, Pouyfung P, Satarug S, and Khamphaya T. "Role for Plant Foods in Kidney Health Among Middle-aged Individuals Environmentally Exposed to Cadmium and Lead." PloS One 21, no. 5 (2026): e0350506. https://doi.org/10.1371/journal.pone.0350506.

MLA (9th ed.) Citation

D, Waeyeng, et al. "Role for Plant Foods in Kidney Health Among Middle-aged Individuals Environmentally Exposed to Cadmium and Lead." PloS One, vol. 21, no. 5, 2026, p. e0350506, https://doi.org/10.1371/journal.pone.0350506.