APA (7th ed.) Citation

K, W., C, Z., W, Z., A, Z., & J, L. (2026). Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction. Food chemistry, 520, 149718. https://doi.org/10.1016/j.foodchem.2026.149718

Chicago Style (17th ed.) Citation

K, Wang, Zhang C, Zhao W, Zhang A, and Liu J. "Distinct Mechanisms of Dry and Wet Ball Milling on Foxtail Millet Starch: From Physical Agglomeration to Molecular Deconstruction." Food Chemistry 520 (2026): 149718. https://doi.org/10.1016/j.foodchem.2026.149718.

MLA (9th ed.) Citation

K, Wang, et al. "Distinct Mechanisms of Dry and Wet Ball Milling on Foxtail Millet Starch: From Physical Agglomeration to Molecular Deconstruction." Food Chemistry, vol. 520, 2026, p. 149718, https://doi.org/10.1016/j.foodchem.2026.149718.