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Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction.

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Title: Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction.
Authors: Wang K; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang, Hebei 050061, China., Zhang C; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Zhao W; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Zhang A; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China. Electronic address: liujingke79@163.com.
Source: Food chemistry [Food Chem] 2026 Aug 15; Vol. 520, pp. 149718. Date of Electronic Publication: 2026 May 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction.
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  Data: <searchLink fieldCode="AU" term="%22Wang+K%22">Wang K</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang, Hebei 050061, China.<br /><searchLink fieldCode="AU" term="%22Zhang+C%22">Zhang C</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China.<br /><searchLink fieldCode="AU" term="%22Zhao+W%22">Zhao W</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China.<br /><searchLink fieldCode="AU" term="%22Zhang+A%22">Zhang A</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China. Electronic address: liujingke79@163.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Aug 15; Vol. 520, pp. 149718. <i>Date of Electronic Publication: </i>2026 May 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149718
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        Text: English
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              Text: 2026 Aug 15
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