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The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality.

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Title: The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality.
Authors: Chang Y; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA., Riley SS; Statistical Consulting Unit, Institute of Food and Agriculture Sciences, University of Florida, Gainesville, Florida, USA., Liu X; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA., Ritenour MA; Horticultural Sciences Department, Indian River Research and Education Center, University of Florida, Fort Pierce, Florida, USA., Liu T; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA., Sarkhosh A; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA., Brecht JK; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA., Sims CA; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA.
Source: Journal of food science [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71166.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Chang+Y%22">Chang Y</searchLink>; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Riley+SS%22">Riley SS</searchLink>; Statistical Consulting Unit, Institute of Food and Agriculture Sciences, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Ritenour+MA%22">Ritenour MA</searchLink>; Horticultural Sciences Department, Indian River Research and Education Center, University of Florida, Fort Pierce, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Liu+T%22">Liu T</searchLink>; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Sarkhosh+A%22">Sarkhosh A</searchLink>; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Brecht+JK%22">Brecht JK</searchLink>; Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Sims+CA%22">Sims CA</searchLink>; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA.
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        Value: 10.1111/1750-3841.71166
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      – Code: eng
        Text: English
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      – TitleFull: The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality.
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              M: 06
              Text: 2026 Jun
              Type: published
              Y: 2026
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