Z, S., CL, W., P, D., & BD, C. (2026). Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review. Comprehensive reviews in food science and food safety, 25(4), e70525. https://doi.org/10.1111/1541-4337.70525
Chicago Style (17th ed.) CitationZ, Shahbazi, Weller CL, Dahal P, and Chaves BD. "Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review." Comprehensive Reviews in Food Science and Food Safety 25, no. 4 (2026): e70525. https://doi.org/10.1111/1541-4337.70525.
MLA (9th ed.) CitationZ, Shahbazi, et al. "Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review." Comprehensive Reviews in Food Science and Food Safety, vol. 25, no. 4, 2026, p. e70525, https://doi.org/10.1111/1541-4337.70525.