Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review.
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| Title: | Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review. |
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| Authors: | Shahbazi Z; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Weller CL; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Dahal P; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Chaves BD; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70525. |
| Publication Type: | Journal Article; Scoping Review; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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