Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability. - Donlao N; Sim C; Singh J; Kaur L; Tian J; Phongthai S; Tanongkankit Y; Issara U; Phungamngoen C; Tongdeesoontorn W; Wonglek S (Food chemistry: X, 2025)