| Authors: |
Feng Y; Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States.; Bindley Bioscience Center, Purdue University, West Lafayette, Indiana 47907, United States., Chen K; Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States., Huang KH; Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States., Caruso JV; Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States., Welch CJ; Indiana Consortium for Analytical Science and Engineering, Indianapolis, Indiana 46202, United States., Cooks RG; Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States.; Bindley Bioscience Center, Purdue University, West Lafayette, Indiana 47907, United States.; Purdue Institute for Cancer Research, Purdue University, West Lafayette, Indiana 47907, United States., Ferreira CR; Bindley Bioscience Center, Purdue University, West Lafayette, Indiana 47907, United States.; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States., Morato NM; Purdue Institute for Cancer Research, Purdue University, West Lafayette, Indiana 47907, United States. |