| Authors: |
Lopes SG; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, 4-10E Agriculture/Forestry Centre, 9011 116 St NW, Edmonton, AB, T6G 2P5, Canada., Novais FJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, 4-10E Agriculture/Forestry Centre, 9011 116 St NW, Edmonton, AB, T6G 2P5, Canada., Carlyle CN; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, 4-10E Agriculture/Forestry Centre, 9011 116 St NW, Edmonton, AB, T6G 2P5, Canada., Fitzsimmons CJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, 4-10E Agriculture/Forestry Centre, 9011 116 St NW, Edmonton, AB, T6G 2P5, Canada.; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T6G 2P5, Canada., Church JS; Department of Natural Resource Science, Faculty of Science, Thompson Rivers University, 805 TRU Way, Kamloops, BC, V2C 0C8, Canada., Bork EW; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, 4-10E Agriculture/Forestry Centre, 9011 116 St NW, Edmonton, AB, T6G 2P5, Canada. ebork@ualberta.ca. |
