| Authors: |
Zhang Z; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China., Liu Y; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China., Zhao B; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China., Yan Z; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.; School of Mechanical Engineering, Dalian Polytechnic University, Dalian, 116034, China.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China., Zhu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China., Mu G; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. guangqingmu@163.com.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. guangqingmu@163.com., Wu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. wuxiaomeng0812@163.com.; Dalian Key Laboratory of Functional Probiotics, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China. wuxiaomeng0812@163.com. |
