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Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10-dependent manner in mice fed an atherogenic diet.

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Title: Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10-dependent manner in mice fed an atherogenic diet.
Authors: Alake SE; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Ice JA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Orphan J; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Adedigba P; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202., Islam P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Hatter B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Lu P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Perez L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Olawale F; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Butcher JT; Department of Physiological Sciences, Oklahoma State University, Stillwater, OK 74078., Knotts TA; Department of Molecular Biosciences, University of California, Davis, CA., Wozniak KL; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK 74078., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Smith BJ; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078. Electronic address: edralin.a.lucas@okstate.edu.
Source: Nutrition research (New York, N.Y.) [Nutr Res] 2026 Jul; Vol. 151, pp. 120-133. Date of Electronic Publication: 2026 May 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE
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  Data: Pinto bean supplementation prevents vascular dysfunction by modulating the gut microbiome in an interleukin-10-dependent manner in mice fed an atherogenic diet.
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  Data: <searchLink fieldCode="AU" term="%22Alake+SE%22">Alake SE</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Ice+JA%22">Ice JA</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Orphan+J%22">Orphan J</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Adedigba+P%22">Adedigba P</searchLink>; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202.<br /><searchLink fieldCode="AU" term="%22Islam+P%22">Islam P</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Hatter+B%22">Hatter B</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Lu+P%22">Lu P</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Perez+L%22">Perez L</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Olawale+F%22">Olawale F</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Butcher+JT%22">Butcher JT</searchLink>; Department of Physiological Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Knotts+TA%22">Knotts TA</searchLink>; Department of Molecular Biosciences, University of California, Davis, CA.<br /><searchLink fieldCode="AU" term="%22Wozniak+KL%22">Wozniak KL</searchLink>; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Lin+D%22">Lin D</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Chowanadisai+W%22">Chowanadisai W</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078.<br /><searchLink fieldCode="AU" term="%22Smith+BJ%22">Smith BJ</searchLink>; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202.<br /><searchLink fieldCode="AU" term="%22Lucas+EA%22">Lucas EA</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078. Electronic address: edralin.a.lucas@okstate.edu.
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  Data: <searchLink fieldCode="JN" term="%228303331%22">Nutrition research (New York, N.Y.)</searchLink> [Nutr Res] 2026 Jul; Vol. 151, pp. 120-133. <i>Date of Electronic Publication: </i>2026 May 06.
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              Text: 2026 Jul
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