Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment. - Sundari D; Nurjanah N; Efriwati E; Ernawati F; Retiaty F; Suharmiati S; Arifin AY; Julianti ED; Intan PR; Alegantina S; Setyawati B; Salimar S (Journal of advanced veterinary and animal research, 2026)