APA (7th ed.) Citation

R, Z., D, X., JP, C., C, S., H, L., JS, G., . . . JS, S. (2026). Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. coli. Journal of agricultural and food chemistry, 74(23), 18179. https://doi.org/10.1021/acs.jafc.6c03491

Chicago Style (17th ed.) Citation

R, Zhang, Xue D, Chen JP, Su C, Li H, Gong JS, Xu ZH, and Shi JS. "Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. Coli." Journal of Agricultural and Food Chemistry 74, no. 23 (2026): 18179. https://doi.org/10.1021/acs.jafc.6c03491.

MLA (9th ed.) Citation

R, Zhang, et al. "Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. Coli." Journal of Agricultural and Food Chemistry, vol. 74, no. 23, 2026, p. 18179, https://doi.org/10.1021/acs.jafc.6c03491.