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Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. coli.

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Title: Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. coli.
Authors: Zhang R; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China., Xue D; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Wuxi Children's Hospital, Wuxi 214023, P. R. China., Chen JP; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China., Su C; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China., Li H; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China., Gong JS; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China., Xu ZH; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China.; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China., Shi JS; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 17; Vol. 74 (23), pp. 18179-18188. Date of Electronic Publication: 2026 Jun 02.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. coli.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+R%22">Zhang R</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.<br /><searchLink fieldCode="AU" term="%22Xue+D%22">Xue D</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Wuxi Children's Hospital, Wuxi 214023, P. R. China.<br /><searchLink fieldCode="AU" term="%22Chen+JP%22">Chen JP</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.<br /><searchLink fieldCode="AU" term="%22Su+C%22">Su C</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.<br /><searchLink fieldCode="AU" term="%22Gong+JS%22">Gong JS</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China.; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.<br /><searchLink fieldCode="AU" term="%22Shi+JS%22">Shi JS</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.; Institute of Future Food Technology, JITRI, Yixing 214200, P. R. China.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 Jun 17; Vol. 74 (23), pp. 18179-18188. <i>Date of Electronic Publication: </i>2026 Jun 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1021/acs.jafc.6c03491
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        Text: English
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              Text: 2026 Jun 17
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              Y: 2026
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