Plant-based eating: Exploring at home vs dining out behaviours across consumer segments.
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| Title: | Plant-based eating: Exploring at home vs dining out behaviours across consumer segments. |
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| Authors: | Riverola C; Department of Management, Griffith University, Brisbane, Australia. Electronic address: c.riverola@griffith.edu.au., Harrington S; School of Communication & Digital Media Research Centre, Queensland University of Technology, Brisbane, Australia. Electronic address: s.harrington@qut.edu.au., Dedehayir O; School of Management, Queensland University of Technology, Brisbane, Australia. Electronic address: ozgur.dedehayir@qut.edu.au., Ruby MB; Department of Psychology, Counselling and Therapy, La Trobe University, Bundoora, Australia. Electronic address: m.ruby@latrobe.edu.au. |
| Source: | Appetite [Appetite] 2026 Oct 01; Vol. 225, pp. 108608. Date of Electronic Publication: 2026 Jun 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1095-8304 |
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| DOI: | 10.1016/j.appet.2026.108608 |
