| Authors: |
de Melo Tavares R; InsPOA - Food Inspection Laboratory, Department of Veterinary Medicine, Federal University of Viçosa, Viçosa, MG, Brazil.; BIOMOLVET - Veterinary Molecular Biology Laboratory, Bioagro - Institute of Applied Biotechnology to Agriculture, Federal University of Viçosa, Viçosa, MG, Brazil.; Paul Allen School of Global Health, College of Veterinary Medicine, Washington State University, Pullman, WA, USA., Yamatogi RS; InsPOA - Food Inspection Laboratory, Department of Veterinary Medicine, Federal University of Viçosa, Viçosa, MG, Brazil.; BIOMOLVET - Veterinary Molecular Biology Laboratory, Bioagro - Institute of Applied Biotechnology to Agriculture, Federal University of Viçosa, Viçosa, MG, Brazil., Call DR; Paul Allen School of Global Health, College of Veterinary Medicine, Washington State University, Pullman, WA, USA., Nero LA; InsPOA - Food Inspection Laboratory, Department of Veterinary Medicine, Federal University of Viçosa, Viçosa, MG, Brazil. nero@ufv.br.; BIOMOLVET - Veterinary Molecular Biology Laboratory, Bioagro - Institute of Applied Biotechnology to Agriculture, Federal University of Viçosa, Viçosa, MG, Brazil. nero@ufv.br. |
