| Authors: |
Ahn E; USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States; ezekiel.ahn@usda.gov., Baek I; USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States; insuck.baek@usda.gov., Prom LK; USDA-ARS, Southern Plains Agricultural Research Center, 2765 F&B ROad, College Station, Texas, United States, 77845; louis.prom@usda.gov., Lim S; USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States; Seunghyun.Lim@usda.gov., Park S; USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States; Sunchung.Park@usda.gov., Kim MS; USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States; moon.kim@usda.gov., Meinhardt LW; USDA-ARS Beltsville Agricultural Research Center, Sustainable Perennial Crops Laboratory, Beltsville, Maryland, United States; lyndel.meinhardt@usda.gov., Magill C; Texas A & M, Plant Pathology & Microbiology, MS 2132, College Station, Texas, United States, 77843; c-magill@tamu.edu. |