APA (7th ed.) Citation

L, X., S, W., S, C., C, L., H, W., Q, L., . . . Z, C. (2026). Genomic and Phenotypic Characterization of the Probiotic Potential and Safety of Bacillus velezensis CH3-2 Isolated from Chahua Chicken. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-026-11084-w

Chicago Style (17th ed.) Citation

L, Xu, Wang S, Chen S, Liu C, Wu H, Liu Q, Hu M, Lin Q, and Cao Z. "Genomic and Phenotypic Characterization of the Probiotic Potential and Safety of Bacillus Velezensis CH3-2 Isolated from Chahua Chicken." Probiotics and Antimicrobial Proteins 2026. https://doi.org/10.1007/s12602-026-11084-w.

MLA (9th ed.) Citation

L, Xu, et al. "Genomic and Phenotypic Characterization of the Probiotic Potential and Safety of Bacillus Velezensis CH3-2 Isolated from Chahua Chicken." Probiotics and Antimicrobial Proteins, 2026, https://doi.org/10.1007/s12602-026-11084-w.